Garlic Bread $6.50
with cheese $8.50
with cheese & bacon $10.50
Dannys Wedges with Bacon and Melted Cheese $16.50
Served with Sour Cream and Sweet Chilli Sauce
Grazing Plate $40.00
Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay
chicken salad, bread & dips
Crumbed Chicken Tenders $13.50
with aioli
American Style Buffalo Wings $1.00 each
With celery, carrot and blue cheese dipping sauce
Nachos $18.50
Tortilla chips topped with melted New Zealand cheddar, salsa,
sour cream and beef chilli
Steakhouse Fries $7.50
with melted cheese $8.50
Danny’s Pick & Mix Platter Choose 4 for $32.00
Calamari rings or $9.00 each
Chilli cheesy fries
Spring rolls
Samosas
Deep fried hotdogs on a stick
Cheerios
Money bags
Battered bluenose fillets
DOOLANS SALAD & SANDWICH SELECTION
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots,
tomatoes, crispy noodles, onions and pulled rotisserie chicken in a
homemade satay sauce
Moroccan Lamb Salad $20.50
180 grams of lamb marinated with Moroccan seasoning on
mesculin salad with carrots, red onion, cucumber, feta cheese and
sundried tomatoes
Club Sandwich $19.50
Danny’s greatest hit! Served with fries and homemade coleslaw
Portabella Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portabella mushrooms, caramelised
onions, tomato, lettuce, mushroom mascarpone and served
with fries
The Doolan Burger $19.50
200grams of homemade mince patty with melted cheese, egg,
lettuce, tomato and onions, smothered in homemade mayo, served
with fries and homemade coleslaw
Add Bacon $21.50
STEAKHOUSE SELECTION
Rump 450grm $34.50
Chicago Sirloin 300grm $32.50
Eye Fillet 200grm $34.50
Served with onion rings, fried mushrooms, either steakhouse fries
or creamy mash and a choice from the following sauces:
Homemade BBQ, Brandy and green peppercorn, Horseradish or
Béarnaise
DOOLANS CLASSICS
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream,
white wine, garlic and parsley sauce
Full Irish Breakfast $19.50
Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast
and baked beans
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed
potato, butter ginger carrots, peas and gravy
Market Fresh Fish and Chips $24.50
Crumbed, battered, grilled or panfried and served with salad,
fries, tartare sauce and a slice of lemon
Rotisserie Farmyard Chicken $28.50
Slightly blackened with creamy mash, peanut slaw and gravy
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelized
onions and gravy
Murphy’s Stout Stew $22.00
With a mashed potato and cheese topping & a side of mushy peas
Lamb Shanks $28.50
2 gigantic New Zealand lamb shanks served on a bed of champ
with a honey soy jus
Panfried Market Fresh Fish $28.50
200grms of panfried fish of the day served with caramelized baby
potatoes, butter mushrooms, green beans, tomato salsa and topped
with hollandaise sauce
SIDES
Creamy Potato Mash $6.50
Side of Seasonal Vegetables $6.50
Garden Salad $6.50