Clevedon Coast Oysters

Natural oysters served with malt vinegar ½ dozen $12.50

and a lemon wedge 1 dozen $23.00

Deep fried with tartare sauce ½ dozen $14.00

1 dozen $25.00

DOOLANS SALAD & SANDWICH SELECTION

Cookstown Calamari Salad $16.50

Sautéed calamari, romaine lettuce, diced tomatoes & peppers,

with a garlic dressing and parmesan cheese

Spicy Chicken Salad $18.50

Danny’s blast from the past! Mesculin salad, peppers, carrots,

tomatoes, crispy noodles, onions and pulled rotisserie chicken in a

homemade satay sauce

Moroccan Lamb Salad $18.50

180 grams of lamb marinated with Moroccan seasoning on

mesculin salad with carrots, red onion, cucumber, feta cheese and

sundried tomatoes

Club Sandwich $17.50

Danny’s greatest hit! Served with fries and homemade coleslaw

Chicken Ciabatta $18.50

Chicken basted in our famous shamrock sauce topped with

candied bacon, tomato, lettuce and served with fries

Portabella Mushroom and Steak Sandwich $18.50

Scotch fillet grilled with portabella mushrooms, caramelised

onions, tomato, lettuce, mushroom mascarpone and served

with fries

The Doolan Burger $18.50

200grams of homemade mince patty with melted cheese, bacon,

egg, lettuce, tomato and onions, smothered in homemade mayo,

served with fries and homemade coleslaw

STEAKHOUSE SELECTION

Rump 450grm $32.50

Chicago Sirloin 300grm $29.00

Eye Fillet 200grm $32.50

Served with onion rings, fried mushrooms, either steakhouse fries

or creamy mash and a choice from the following sauces:

Homemade BBQ, Brandy and green peppercorn, Horseradish or

Béarnaise

DOOLANS CLASSICS

Galway Steamed Mussels $18.50

1 Kilo of NZ’s famous green lipped mussels served in a cream,

white wine, garlic and parsley sauce

Mussel & Clam Chowder $16.50

Served with a cheesy crusty trencher

Full Irish Breakfast $18.50

Pork sausages, 2 eggs, bacon, black pudding, hash browns, toast

and baked beans

Vegetarian Omelette $17.50

3 egg omelette with chargrilled tomato, cheese, mushrooms and

spring onion, served with side salad and steakhouse fries

Roast of the Day $16.50

Chef’s choice accompanied with roasted kumara, creamy mashed

potato, butter ginger carrots, peas and gravy

Market Fresh Fish and Chips $22.50

Crumbed, battered, grilled or panfried and served with salad,

fries, tartare sauce and a slice of lemon

Rotisserie Farmyard Chicken $25.00

Slightly blackened with creamy mash, peanut slaw and gravy

Belfast Bangers and Mash $19.50

Pork sausages on creamy feta & prosciutto mash with caramelized

onions and gravy

Hapuka Pie $22.00

In a light champagne lime cream sauce topped with puff pastry

and served with mash potato

Murphy’s Stout Stew $22.00

With a mashed potato and cheese topping & a side of mushy peas

Lamb Shanks $26.50

2 gigantic New Zealand lamb shanks served on a bed of champ

with a honey soy jus

Panfried Market Fresh Fish $26.50

200grms of panfried fish of the day served with caramelized baby

potatoes, butter mushrooms, green beans, tomato salsa and topped

with hollandaise sauce

SIDES

Creamy Potato Mash $6.50

Side of Seasonal Vegetables $6.50

Garden Salad $6.50

Steakhouse Fries $7.50