Danny Doolans set menu sample

Roasted kumara and pumpkin soup 

Smoked salmon slices with lemon and

toasted poppy seed dressing 

Salad of grilled goats cheese with marinated beetroot

and toasted pine nuts

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Roast turkey, traditionally served with bacon chipolata

and chestnut stuffing 

Pan fried fresh Hapuka fillet with a classic shallot and white wine sauce 

Medallions of New Zealand beef fillet with a ragout of caramelized red onion and Portobello mushrooms  

Layers of puff pastry filled with baby leeks, spinach and sweet potatoes bound in a stilton cheese sauce 

All mains served with roast potatoes, creamed potatoes and a selection of seasonal vegetables

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Christmas pudding with brandy cream sauce

Warm pecan pie with cinnamon ice cream 

Selection of ice creams